{"id":36,"date":"2024-03-08T08:41:45","date_gmt":"2024-03-08T08:41:45","guid":{"rendered":"https:\/\/demo2wpopal.b-cdn.net\/lebagol\/the-best-ice-cream-youll-never-eat\/"},"modified":"2024-03-08T08:41:45","modified_gmt":"2024-03-08T08:41:45","slug":"the-best-ice-cream-youll-never-eat","status":"publish","type":"post","link":"https:\/\/hela-jolote.com\/index.php\/2024\/03\/08\/the-best-ice-cream-youll-never-eat\/","title":{"rendered":"The Best Ice Cream You\u2019ll Never Eat"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\tNo churn ice cream recipes\u00a0start with a base of heavy whipping cream, condensed milk, and vanilla extract or vanilla bean. And if you want to be creative, just add any of your favorite flavors or ice cream add ins. As for equipment, all you will need is a stand mixer or hand mixer, resealable container and plastic wrap.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Strawberry Swirl No Churn Ice Cream<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tScroll down for a printable version of this recipe
\nYield: 6 servings
\nPrep Time: 15 minutes
\nCook Time: 10 minutes
\nFreeze Time: 6 – 8 hours
\nTotal Time: 6 hours and 25 minutes\n

\n2 cups heavy whipping cream
\n14 oz condensed milk
\n1 1\/2 cups strawberries, small diced
\n1\/3 cup sugar
\n1 teaspoon vanilla\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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If you are looking for something fruitier and dairy free, I suggest a sorbet! They are very easy to make and my favorite go to summer sorbet is mango.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  1. In a small saucepan, add strawberries and sugar, cook for 10 minutes until the sugar is dissolved and the strawberries are soft, and the mixture is a syrup consistency, then let cool to room temperature.<\/li>\n
  2. In a bowl, completely combine the condensed milk and vanilla.<\/li>\n
  3. Once the strawberry mixture is cool, with a blender or an immersion blender, blend the mixture until smooth and resembles a sauce.<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Simple Mango Sorbet<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tThese recipes are sure to give you a delicious cooldown this summer! This is the first step to ice cream making, and if you\u2019re looking to dabble into more ice cream flavors using different techniques and equipment, visit our other blogs like one for making\u00a0Cabernet Chocolate Chunk Ice Cream\u00a0or one for\u00a0Honey Roasted Fig Ice Cream. On The Chopping Blog, we have different types of ice cream recipes to follow using different types of techniques, so this summer you can become a professional ice cream maker!\n

    \nThis no churn ice cream is sure to not only impress you but everyone around you. It tastes delicious, and no one will be able to tell it didn’t come from an ice cream maker. They may even think this ice cream is store-bought!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Summer is here, temperatures are rising, and we are all scrambling for something cold to cool us off. Frozen desserts fly off the shelves at our grocery stores, but why not make some yourself at home? Most of us buy ice cream, popsicles, and sorbets at the store because it is easier and making these frozen treats is something that can look a bit intimidating, but it’s actually easier than you may think.<\/p>\n","protected":false},"author":1,"featured_media":5403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[22,23,24,25,26,27,28,30],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-favorite","tag-gluten-free","tag-ice-cream","tag-novelties","tag-pints","tag-popsicles","tag-recipes","tag-sandwiches"],"_links":{"self":[{"href":"https:\/\/hela-jolote.com\/index.php\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hela-jolote.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hela-jolote.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hela-jolote.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hela-jolote.com\/index.php\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"https:\/\/hela-jolote.com\/index.php\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hela-jolote.com\/index.php\/wp-json\/wp\/v2\/media\/5403"}],"wp:attachment":[{"href":"https:\/\/hela-jolote.com\/index.php\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hela-jolote.com\/index.php\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hela-jolote.com\/index.php\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}